It’s important to note that while the best solutions can align with your unique business needs, an ERP can’t fix broken processes. Further, the right ERP will help suggest what ingredients go together, track revisions and results so you don’t sacrifice taste for health and vice versa. The right ERP solution should allow for full integration with all your product lifecycle and supply chain systems, giving you a clear line of sight throughout all processes and allowing for easy adjustments. Technology Can Make Or Break Your Ability To Provide Healthy Productsįor food manufacturers to successfully deliver on the promise of healthy product options, they should invest in ERP technology that can enable greater traceability and testing. Most food manufacturers can’t do that without technology - and if you can’t deliver on that you begin to lose consumer confidence in your brand. To take things a step further, consumers now expect that food manufacturers provide them with this level of visibility into manufacturing processes. Food manufacturers need to invest in solutions that offer a clear line of sight throughout product development including ingredient selection, output and food safety. Time and time again, manual, paper-based methods of track and trace fail. They must walk the walk and be transparent about their manufacturing process, safety and quality controls. Food manufacturers can’t just talk the talk to stand out on grocery aisles. The control and traceability of healthy products needs to be strengthened. This is a 17 percent increase from 10 years ago. Natural product claims (which include no additives/preservatives, organic and GMO-free) appeared on 29 percent of global food and drink launches from September 2016 to August 2017, according to Mintel Global New Products Database. Consumers Need Reassurance Beyond What’s On The LabelĪt a time when trust in food manufacturers is at an all-time low, those that are trying to transform and create healthy options have no room for error. Adopting an ERP solution designed for food and beverage manufacturing can help efficiently create products to the specifications needed, whether its non-GMO, gluten-free or low-sodium. Recipe management can make the road to creating healthier options an easier one for food manufacturers to follow.
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